MS in Human Nutrition

MS in Human Nutrition

The Master's in Human Nutrition program comprises 33 credits and a research-based Master's Thesis. Students have the option to select from three different Thesis tracks: basic nutrition science, clinical nutrition, or public health nutrition. Throughout the program, students will be matched with a mentor who will guide them through their thesis and help them find relevant opportunities. In addition to thesis work, students take courses covering topics such as nutrition biochemistry, life cycle nutrition, epidemiology, and public health, which provide a strong foundation in both the science and practical application of nutrition. These courses build critical thinking, research, and analytical skills, preparing graduates for diverse careers in academic, research, and clinical settings. Hear from our alumni who pursued different career paths.

The MS Program is typically completed in one year, including a summer semester. However, part-time program options are available for students who prefer a more flexible schedule. View our curriculum and coursework.

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Application Information

Completed applications are reviewed on a rolling basis, and applicants are encouraged to apply early.
Two students studying

Curriculum

A core component of the Masters in Human Nutrition program is a thesis research project on basic science, clinical, or public health topics.

Prospective Student FAQs

Our students come from a diverse array of backgrounds, united by their desire to understand and advance nutrition science, and disseminate their newly found knowledge to others.

Alumni Career Profiles

Our MS in Human Nutrition prepares students for a broad range of careers. We also provide a range of support for our alumni as they pursue graduate or professional options.